in classic stereotype my first instinct to ROLL with with my object is to wok with things you role out and stretch. Edible materials such as dough and sweets.
These were cheaply available and a homemade touch added a certain uniqueness to the products i was working with :)
i always find there's something magical about that first step in cooking or even baking, the journey you're about to endure to even the explosion of flavour you get to treat yourself with. sure there are recipes there but who says they have to be followed. is it not better to experiment and explore what ur imagination can develope and create. i want to recreate a pinch of this in my pieces :)
No comments:
Post a Comment