i created a series of moulds based on the simple cylindrical no handle rolling pin. i opted for this shape as it was the most sturdy out of all the forms. i experimented with sugar , making all forms of sweets and taffy.. i also used traditional associateions such as water to make ice, compacted salts, yeasts, doughs, chocolate .. all goods you would use in baking.
however i found the form uninteresting to say the least and wanted to use the handle cylinder instead .. the design problem was a major factor in this. as after much trial and error i came up with a fresh design for the mould.
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